![]() ![]() ![]() annually, the two most ubiquitous chains account for less than half. Of the 10 billion donuts made in the U.S. While America’s obsession with these fried treats is generations old, recent decades have seen a wave of independent and small chain donut shops sweep the nation. (I think they would pair nicely with Ooey Gooey Butter Cake, Carrot Cupcakes, and Southern Pound Cake.The average American eats 31 donuts per year, according to a 2018 survey from Dawn Foods, a global supplier of bakery ingredients - with over a third of consumers eating donuts at least once a month. (It would go great with a Cinnamon Roll Casserole, a Cheesy Breakfast Casserole, and some fresh fruit.)Īlternatively, you could pair your air fryer donuts with other individually portioned pastries and desserts such as hand pies, cupcakes, or cookies to create a cute and cozy dessert bar. These versatile donuts can be served in a variety of different settings! Try serving your maple donuts alongside your favorite breakfast staples for a fun fall-themed breakfast. If you really want to go all out, top the glazed doughnuts with bits of crispy bacon. Spray the tops of your donuts with a bit of cooking spray before air frying them at 350☏ for 3 minutes.Īllow your donuts to cool slightly before dipping the top of each into your maple glaze. Three at a time, place your risen maple donuts into the basked of a preheated air fryer. The resulting mixture will be somewhere between a thick glaze and a thin frosting. While your donuts are rising, make your maple glaze by combining your confectioners’ sugar, maple syrup, and softened butter. Once risen, shape your donuts, place them onto a baking sheet, and allow to rise for an additional 30 minutes. Place your kneaded dough back into your bowl, cover it, and allow the dough to rise for 30 minutes. On a lightly floured surface, knead the dough until it’s smooth and elastic. Whisk briefly before adding your bloomed yeast mixture, egg, vanilla, melted butter, and maple syrup.Ĭontinue whisking this mixture until the dough is uniform and pulls away from the sides of the bowl. In a larger bowl, combine your flour, cinnamon, cloves, nutmeg, and remaining sugar. Cover and let the mixture sit until foamy. To do this, combine your warm milk, yeast, and 1 teaspoon of sugar in a small bowl. ![]() Warming Spices-cinnamon, cloves, nutmeg, and vanilla bring out the maple undertones in your donut dough.īegin making these sticky sweet air fryer donuts by blooming your yeast.Maple Syrup-I prefer to use 100% pure maple syrup as I find it has the best flavor.Salted Butter-when melted adds flavor and richness to these air fryer donuts.An Egg-acts as a binding agent to bring all of your other dough ingredients together.Sugar-adds sweetness and a slight caramel flavor to your finished maple donuts.Active Dry Yeast-can be found in the baking aisle of most grocery stores will help your donut dough to rise evenly and thoroughly.Whole Milk-adds extra chew and richness to these maple donuts, but really any kind of cow’s or plant-based milk will work.All-Purpose Flour-common baking flour that adds chew and stability to these spongy donuts.Made with ingredients you likely already have in your kitchen.Healthier than regular deep-fried donuts because they are made in an air fryer. ![]() You’re going to LOVE these maple donuts because they are: No matter how you choose to serve these sweet, syrupy, and warming donuts I know they’ll be a big hit! Jump to: In no time you’ll have a batch of warm, chewy, fall-inspired donuts with a delicious maple flavor that is guaranteed to please! Making these homemade maple air fryer doughnuts is as easy as whipping up a quick dough, forming your donuts, popping your pastries into a preheated air fryer, and finally dipping your warm and crispy donuts into a homemade maple glaze.Īll you really need are a few pantry staples, plenty of maple syrup, and an air fryer. Perfect for crisp September mornings or overcast October evenings, these homemade maple-glazed spice donuts are sure to be a crowd pleaser! Maple donuts are everything you look for in a cozy fall pastry: they’re sweet, rich, spongy, warming, and super easy to make. ![]()
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